In 100 g (Grams) of Soup, shark fin, restaurant-prepared there is 0 µg of Retinol.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, shark fin, restaurant-prepared

Soup, shark fin, restaurant-prepared is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, shark fin, restaurant-prepared are listed below.

Water	90.13 g	90.13	g	90.13%
Energy (calorie)	46 kcal	46	kcal
Energy (joule)	192 kJ	192	kJ
Protein	3.2 g	3.2	g	3.2%
Total lipid (fat)	2 g	2	g	2%
Ash	0.87 g	0.87	g	0.87%
Carbohydrate, by difference	3.8 g	3.8	g	3.8%
Fiber, total dietary	0 g	0	g
Calcium, Ca	10 mg	10	mg	0.01%
Iron, Fe	0.94 mg	0.94	mg
Magnesium, Mg	7 mg	7	mg	0.01%
Phosphorus, P	21 mg	21	mg	0.02%
Potassium, K	53 mg	53	mg	0.05%
Sodium, Na	501 mg	501	mg	0.50%
Zinc, Zn	0.82 mg	0.82	mg
Copper, Cu	0.108 mg	0.108	mg
Manganese, Mn	0.024 mg	0.024	mg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.027 mg	0.027	mg
Riboflavin	0.039 mg	0.039	mg
Niacin	0.493 mg	0.493	mg
Pantothenic acid	0.13 mg	0.13	mg
Vitamin B-6	0.026 mg	0.026	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Vitamin B-12	0.19 µg	0.19	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	0.501 g	0.501	g	0.50%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.037 g	0.037	g	0.04%
16:0 hexadecanoic, palmitic fatty acid	0.341 g	0.341	g	0.34%
18:0 octadecanoic, stearic fatty acid	0.086 g	0.086	g	0.09%
Fatty acids, total monounsaturated	0.583 g	0.583	g	0.58%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.18 g	0.18	g	0.18%
18:1 undifferentiated	0.365 g	0.365	g	0.36%
20:1 eicosenoic, gadoleic	0.015 g	0.015	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.341 g	0.341	g	0.34%
18:2 undifferentiated	0.022 g	0.022	g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.015 g	0.015	g	0.02%
18:4 octadecatetraenoic, parinaric	0.007 g	0.007	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.027 g	0.027	g	0.03%
20:5 n-3 (EPA)	0.086 g	0.086	g	0.09%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.042 g	0.042	g	0.04%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.121 g	0.121	g	0.12%
Cholesterol	2 mg	2	mg
Alcohol, ethyl	0 g	0	g

Nutrients in Soup, shark fin, restaurant-prepared